About

For more than a century, HEIN has offered a full range of high performance bakery and pastry-making ovens. Whether annular with fixed or mobile bases, cyclothermal, electrical or rotary, HEIN ovens are all to the highest quality and use the best possible equipment. They benefit fro.m the latest technological acquisitions. Since 1997, the oven range has been widened to include the TOPLUX-range with controlled fermentation cells, cold chambers, freezing chambers, deep-freezing chambers and tunnels, which obviously meet the same quality standards.

In these pages, we present in brief the range of our products.

All our products can be equipped and adapted to meet your needs. For more information, feel free to contact a HEIN partner near you or get in touch directly with us.

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About

HEIN is a private company funded on family capital, formed in 1882 by Nicolas HEIN. Starting with the basic idea of building high performance bread-making ovens for the peasants, HEIN ovens quickly won tremendous success among bakers and were exported into the neighboring countries.

But it was above all thanks to a revolutionary and patented invention of the initial rack oven by Ferd HEIN that HEIN ovens won global success in the fifties, making this small artisan metalwork company a full-fledged medium-sized firm with a worldwide reputation.

The rack oven was the first step toward the rationalization of baking and of many derivatives, including the rotary rack oven.

HEIN develops, manufactures and distributes bakery and pastry-making ovens that "bake" to the greatest satisfaction of artisan bakers-pastry makers and industries on the world's five continents.

HEIN is leader in the BENELUX countries.

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