Cooling Tech > Toplux
TOPLUX, CUSTOMISED REFRIGERATION INSTALLATIONS
A complete range of solutions in the field of cold storage technology.
Controlled fermentation, freezing and deep freezing are required more and more in modern bakeries.
The cold storage technology presented by HEIN forms a generation of highly efficient, easily programmable units with an excellent quality/price ratio.
THE HEIN TOPLUX RANGE INCLUDES:
Controlled fermentation units, cold storage units, freezer units, deep freeze units and deep freeze tunnels.
HEIN SUPRACOOLER, the unique refrigeration group with 100% efficiency.
- Constant air humidity at 92%
- No loss of humidity in stored products
- Only one defrosting process a day
- Extremely economical
Prize-winning PID (proportional, integral, differential) control
Precise, constant control, as required, of the relative humidity of the air, heat and cold. This was awarded the highly coveted DBZ Iba Trophy for remarkable innovations by an independent jury.
With all the TOPLUX range, the air circulation speed is regulated, as required, in 200 (!) stages. (2 to 3 speeds for conventional units). This again results in considerable energy savings and prevents the dough from drying out.
YOU are in control of the technology.
HEIN cold storage technology helps you "earn money while you sleep".
The Hold cold storage system is extremely simple to use. You can set all the necessary parameters with the greatest of ease. They are clearly confirmed on the display. Daily and weekly programmes can be reproduced.
TOPLUX-SHOP
We offer you the smallest unit – a rotary rack – for packing dough for baking in your shop: a cold storage system to meet your needs.
Standard equipment includes:
- 1. Interior totally in stainless steel and rounded base at the edges
- 2. 3 mm stainless steel base plate or 26 mm thick heating base plate
- 3. Triple glazing for doors
- 4. Stainless steel protection inside and out
- 5. Rising butt hinges in stainless steel
(automatic closing of doors), 90 mm thick doors