28.02.2010 - 02.03.2010
Bakkerijdagen 2010 Amsterdam
Amsterdam / Netherlands
Hall 8
Stand 08.248 & 08.250
For more than a century, HEIN has offered a full range of high performance bakery and pastry-making ovens. Whether annular with fixed or mobile bases, cyclothermal, electrical or rotary, HEIN ovens are all to the highest quality and use the best possible equipment. They benefit fro.m the latest technological acquisitions. Since 1997, the oven range has been widened to include the TOPLUX-range with controlled fermentation cells, cold chambers, freezing chambers, deep-freezing chambers and tunnels, which obviously meet the same quality standards.
In these pages, we present in brief the range of our products.

All our products can be equipped and adapted to meet your needs. For more information, feel free to contact a HEIN partner near you or get in touch directly with us.
28.02.2010 - 02.03.2010
Bakkerijdagen 2010 Amsterdam
Amsterdam / Netherlands
Hall 8
Stand 08.248 & 08.250
02.03.2010 - 05.03.2010
Salima 2010 Brno (Cz)
Czech Republic
06.03.2010 - 10.03.2010
Europain 2010 Paris
Paris / France
Stand 3 E123
Hein bakery engineering
Hein cooling technologies
102, rue du Kiem
L-8030 Strassen
Phone : +352 45 50 55-1
Fax : +352 45 50 55-333
