For more than a century, HEIN has offered a full range of high performance bakery and pastry-making ovens. Whether annular with fixed or mobile bases, cyclothermal, electrical or rotary, HEIN ovens are all to the highest quality and use the best possible equipment. They benefit fro.m the latest technological acquisitions. Since 1997, the oven range has been widened to include the TOPLUX-range with controlled fermentation cells, cold chambers, freezing chambers, deep-freezing chambers and tunnels, which obviously meet the same quality standards.

In these pages, we present in brief the range of our products.