RAYMOND HEIN  ✝

24.10.1934 - 22.09.2020


Mr Raymond Hein born in 1934 first made an apprenticeship as a baker so as to understand the real needs in the bakery business

In 1956 he went to the Belgian Congo in Africa where he stayed in the bakery business for 9 years before he came back in 1965.

From 1966 to 1999 he was the CEO of the Hein Group and leading the company through good an hard times especially the oil crisis in 1973.

Mr Hein retired in 1999 and handed over the company to his son Ferdinand.

Up to his last days he was seen daily in the company.

We keep Mr Hein in a very good warm memory as a human leader and a gentlemen being always pleasant  and respectful towards his employees.

RIP Mr Hein

 

 

 

 

 

 

APPRENDRE À NOUS CONNAÎTRE

L’entreprise HEIN est une entreprise familiale innovatrice implantée au Luxembourg depuis 1882, qui développe et construit des produits du froid et des fours de haut de gamme pour des boulangers exigeants. .

La société HEIN construit des fours de boulangerie, une gamme complète d’appareils pour froid  avec la technologie d’automation pour le fournil artisanal, mais aussi la cuisson industrielle entièrement automatisée soutenue par la robotique.

Film d'entreprise