Gentle and even baking for all your products
The BAKELUX oven is designed for gentle and even baking of a wide range of products – from traditional bread to snack products. Thanks to its intelligent ventilation system and dual steam system, it adapts perfectly to all your production needs.
With its 10 ventilation speeds with automatic airflow reversal, the BAKELUX guarantees uniform heat distribution throughout the entire baking chamber.
Its automatic CLEAN-WASH cleaning system ensures impeccable cleanliness with reduced water consumption.
Compact and mobile on casters, the BAKELUX offers a generous baking surface (up to 2.4 m²) while maintaining a minimal footprint, ideal for artisan bakeries as well as retail outlets with on-site production.
BAKELUX key features
Dual steam system for customized baking: classic, steam, or frozen products
BAKELUX Technologies & Innovations
Advanced systems for optimal daily performance
Dual steam system
Two independent steam generators ensure precise dosing per product:
- Classic baking: traditional steam
- Steam baking: delicate products
- Frozen products: centrifugal injection
Intelligent 10-speed ventilation
The most advanced ventilation system on the market:
- 10 convection levels adapted to each product
- Rapid airflow reversal
- Quick stop function
- High energy efficiency
CLEAN-WASH system
Revolutionary automatic cleaning that saves you time:
- Thorough and quick cleaning
- Low water consumption
- Programmable at end of day
REFRESH system
Regulated fresh air supply at the precise moment:
- Optimal crispness
- Perfect crust formation
- Programmable per your recipes
Centrifugal injection for frozen products
Special technology for frozen products:
- Continuous pulsed steam supply
- Direct baking without defrosting
- Results identical to fresh products
Touch control + rotary knob
The best of both worlds:
- 7-inch touchscreen
- Multifunction rotary knob
- Intuitive and fast interface
BAKELUX Performance
Numbers that speak for themselves
10
Ventilation speeds
With automatic reversal
2
Steam generators
Precise dosing per mode
5-10
Trays 400×600 mm
Depending on configuration
2.4 m²
Max baking surface
Minimal footprint
7"
Touchscreen
+ rotary knob
Clean-Wash
Auto cleaning
No manual effort
Technical specifications
All specifications of the BAKELUX oven
| Oven type | Electric convection oven |
| Heating type | Electric with infinitely variable power adjustment |
| Steam system | Dual independent steam generator |
| Baking modes | Classic, steam, frozen products |
| Steam injection | Centrifugal water injection system for continuous pulsed supply |
| Ventilation | 10 convection speeds with automatic airflow reversal |
| REFRESH system | Regulated fresh air supply for optimal crispness and crust formation |
| Cooling system | Rapid interior cooling for quick product changes |
| Cleaning | Automatic CLEAN-WASH system with low water consumption |
| Control | 7-inch touchscreen + intuitive multifunction rotary knob |
| Energy efficiency | Energy-efficient heating, infinitely variable power adjustment |
| Exhaust hood | Oversized with powerful extraction system (included) |
| Mobility | Mobile on casters for flexible use |
| Electrical power | 12 kW (BAKELUX 5), 20.2 kW (BAKELUX 10), 24 kW (BAKELUX 5+5) |
| Applications | Bread, pastries, pâtisserie, snacks, frozen products |
| Certifications | CE, manufactured in Luxembourg |
BAKELUX Options & Accessories
Complete your BAKELUX oven with HEIN accessories to create a comprehensive production solution.
Available accessories
-
Controlled proofing unit
Models with 10, 16, or 20 racks. Adjustable temperature and humidity.
-
Exhaust hood with condenser
Reinforced version (350 mm height) for even more efficient extraction.
-
Tray storage
Integrated storage module to keep your trays close at hand.
-
Additional baking trays
400×600 mm trays in aluminium or perforated steel.
Customization options
-
Integrated condenser hood
Vapour reduction in the bakehouse (hood height 350 mm).
-
Specific trays
Perforated trays, rimmed trays, grids, depending on your products.
Need specific accessories?
Contact our experts
BAKELUX COMBI: the ultimate modular solution
The BAKELUX oven can be combined with CONDILUX modules to create a solution that brings together the advantages of two complementary baking technologies.
- Combine convection + traditional deck baking
- Tailor exactly to your product ranges
- Scale your equipment as your business grows
Examples of configurations
-
1
BAKELUX 5 + CONDILUX 2 decks
Compact solution for small artisan bakeries
-
2
BAKELUX 5+5 + CONDILUX 3 decks
Balanced configuration for medium bakeries
-
3
BAKELUX 10 + CONDILUX 5 decks + Proofer 16
Complete solution for intensive production
BAKELUX COMBI built for you
HEIN Warranty & Service
HEIN builds equipment made to last. Every BAKELUX oven benefits from our quality commitment and our after-sales service network present in 18 European countries.
Manufacturer warranty
Complete protection for your investment:
- Manufacturer warranty per HEIN conditions
- Industrial-grade components
- Rigorous testing before shipping
After-sales service
A network of experts at your service:
- Partner network in 18 countries
- Spare parts permanently in stock
- Phone or on-site support
- Software updates included
Documentation & Training
Complete resources to master your oven:
- Multilingual user manual
- Comprehensive tutorial videos
- Optimized BAKELUX recipes
- Commissioning training
Versatility: from bread to snacks
The BAKELUX adapts to all your products and baking modes
Traditional bakery
- Bread: baguettes, country loaves, specialty breads
- Viennoiseries: croissants, pain au chocolat
- Pastries: brioches, cakes, tarts
Snacks & food service
- Sandwiches and paninis
- Quiches and pizzas
- Catering products and gratins
- Sweet snacks: cookies, muffins
Frozen products
- Direct baking without defrosting
- Continuous centrifugal steam injection
- Results identical to fresh products
- Time saving and simplification
Brochure and technical data sheet
Photo gallery
Discover the BAKELUX oven from every angle
Discover the versatility of the BAKELUX oven
Our experts advise you on choosing the right BAKELUX configuration for your products and production volume. From artisan bread to snacking, the BAKELUX adapts to all your needs.