Excellence in Artisan Baking
The CONDILUX combines artisan baking quality, high energy efficiency and maximum flexibility. With its ceramic-coated electric heating elements, it ensures even and gradual heat distribution for perfectly balanced baking results.
Its 15 mm hand-crafted stone plates guarantee authentic traditional baking, producing crispy crusts and flavorful crumbs.
With its flexible modular system offering baking surfaces from 0.24 to 7.2 m², the CONDILUX adapts individually to your production needs, from small artisan bakeries to industrial production.
CONDILUX key features
Ceramic heating elements: even and gradual heat distribution
CONDILUX Technologies & Innovations
Cutting-edge technologies for traditional baking excellence
Ceramic heating elements
The CONDILUX signature technology:
- Ceramic-coated electric heating elements
- Even and gradual heat distribution
- Optimal heat retention capacity
- Balanced results even under heavy load
High-performance steam generator
Saturated steam for unmatched results:
- Independent steam generation system
- Perfect thermal stability
- Unmatched shine and crispiness
- Saturated steam in every baking cycle
Flexible modular system
Adaptable to all your production needs:
- Baking surfaces from 0.24 to 7.2 m²
- 1 to 5 baking decks
- 6 chamber sizes available
- Combinable with BAKELUX modules
Intelligent touch control
Modern and intuitive interface:
- 7-inch touchscreen
- Intelligent energy management
- Customizable interface
- Precise adjustment of all parameters
SOFT CLOSE door
Optimized daily handling:
- Damped, smooth and silent closing
- Without unwanted noise
- Comfortable and ergonomic handling
Easy maintenance & hygiene
Simplified cleaning for time savings:
- Tool-free glass replacement
- Quick and easy removal
- Quick and efficient cleaning
- Comfortable handling without tedious screwing
CONDILUX Performance
Numbers that speak for themselves
7.2 m²
Max baking surface
Up to 5 decks
15 mm
Stone plates
Hand-crafted
6
Chamber sizes
600×400 to 1200×1200
5
Maximum decks
Per oven
7"
Touchscreen
Intelligent management
Ceramic
Heating elements
Even distribution
CONDILUX Models & Configurations
The CONDILUX oven is available in 6 chamber sizes with 1 to 5 baking decks, offering a total surface from 0.24 to 7.2 m².
| Chamber | Trays/deck | Surface/deck | Max surface (5 dk.) | Width | Depth | Power |
|---|---|---|---|---|---|---|
| 600×400 | 1 (400×600) | 0.24 m² | 1.2 m² | 980 mm | 750 mm | 4.8 kW |
| 600×800 | 2 (400×600) | 0.48 m² | 2.4 m² | 1180 mm | 1150 mm | 5 kW |
| 800×600 | 2 (400×600) | 0.48 m² | 2.4 m² | 980 mm | 1350 mm | 4.6 kW |
| 800×1200 Popular | 4 (400×600) | 0.96 m² | 4.8 m² | 1560 mm | 1350 mm | 8.4 kW |
| 1200×800 | 4 (400×600) | 0.96 m² | 4.8 m² | 1180 mm | 1750 mm | 8.4 kW |
| 1200×1200 | 6 (400×600) | 1.44 m² | 7.2 m² | 1560 mm | 1750 mm | 9.8 kW |
Note: Each chamber is available in 3 heights (160/165, 200, 250 mm) depending on size. Oversized hood with powerful exhaust system included (195 mm standard, 250 mm with condenser). All models are mobile on castors.
Customization: The CONDILUX can be combined with BAKELUX modules to create a BAKELUX COMBI oven.
Technical specifications
All CONDILUX oven specifications
| Oven type | Electric deck oven (traditional baking) |
| Heating type | Ceramic-coated electric heating elements |
| Steam system | Independent high-performance steam generator |
| Baking stones | 15 mm hand-crafted stone plates |
| Exhaust hood | Oversized with powerful exhaust system (included) |
| Control | 7-inch touchscreen with intelligent energy management |
| Modular system | 6 chamber sizes, 1 to 5 decks, surfaces from 0.24 to 7.2 m² |
| Door | SOFT CLOSE with damped, smooth and silent closing |
| Maintenance | Tool-free glass replacement, quick and hygienic removal |
| Energy efficiency | High efficiency thanks to ceramic elements and heat retention |
| Mobility | Mobile on castors for flexible use |
| Electrical power | 4.6 kW (600×400) to 9.8 kW (1200×1200) per deck |
| Applications | Traditional bread, pastries, patisserie, deck baking |
| Certifications | CE, manufactured in Luxembourg |
CONDILUX Options & Accessories
Complete your CONDILUX oven with HEIN accessories for a tailored production solution.
Available accessories
-
Hood with condenser
Enhanced version (250 mm height) for even more efficient vapour extraction.
-
Integrated storage space
Storage module for trays or proofing unit under the oven.
-
Spacer frame
For stacking and combining multiple CONDILUX or BAKELUX modules.
-
Baking trays
400×600 mm, 580×780 mm or 600×800 mm trays depending on chamber size.
-
Proofing cabinet
Controlled proofing module for optimized production.
Customization options
-
Integrated condenser hood
Reduced vapour in the bakery (hood height 250 mm).
-
Classic Analogue Edition
Version with traditional analogue control (Black Line).
-
Custom chamber height
Choice of 3 chamber heights to suit your products (160/165, 200, 250 mm).
Need a custom configuration?
Contact our experts
BAKELUX COMBI: the perfect combination
The CONDILUX can be combined with BAKELUX modules to create the BAKELUX COMBI, bringing together the advantages of the traditional deck oven and the convection oven in one single oven concept.
- Combine traditional deck baking + convection
- Tailored exactly to your product ranges
- Scale your equipment as your business grows
Examples of configurations
-
1
BAKELUX 5 + CONDILUX 2 decks
Compact solution for small artisan bakery
-
2
BAKELUX 5+5 + CONDILUX 3 decks
Balanced configuration for medium bakery
-
3
BAKELUX 10 + CONDILUX 5 decks + Proofing
Complete solution for intensive production
BAKELUX COMBI built for you
HEIN Warranty & Service
HEIN builds equipment made to last. Every CONDILUX oven benefits from our quality commitment and our after-sales service network present in 18 European countries.
Manufacturer's warranty
Complete protection of your investment:
- Manufacturer's warranty per HEIN conditions
- Made in Luxembourg
- Industrial-grade components
- Rigorous testing before shipment
After-sales service
A network of experts at your service:
- Partner network in 18 countries
- Spare parts permanently in stock
- Phone or on-site support
- Software updates included
Documentation & training
Complete resources to master your oven:
- Multilingual user manual
- Comprehensive tutorial videos
- Optimized CONDILUX recipes
- Commissioning training
The ultimate deck oven
The CONDILUX excels in traditional deck baking for all types of products
Traditional bakery
- Traditional breads baked on stone
- Crispy and golden baguettes
- Country breads and specialty breads
- Authentic baking on 15 mm stone plates
Pastries & patisserie
- Flaky and golden croissants
- Soft and fluffy brioches
- Delicate and even pastries
- Gentle baking with ceramic elements
Intensive artisan production
- Up to 7.2 m² of baking surface
- High heat retention capacity
- Continuous production without quality loss
- Scalable modular system
Brochure and technical data sheet
Photo gallery
Discover the CONDILUX oven from every angle
Discover the excellence of CONDILUX deck baking
Our experts advise you to choose the CONDILUX configuration adapted to your products and production volume. From artisan bread to intensive production, the CONDILUX adapts to all your needs.