ELECTRO STONE | HEIN S.à r.l.

Stone baking: tradition serving performance

The HEIN ELECTRO STONE oven is the premium version of the ELECTRO, with baking chambers integrally equipped with thermodynamic refractory bricks. The ceiling, hearth plates and side walls are all made of refractory bricks, offering incomparable slow and soft baking.

The refractory bricks are a tremendous heat accumulator. This heat accumulator allows, among all other advantages, a considerable saving of energy thanks to the reduction of heat loss between production times.

Advantages of refractory bricks

Slow and soft baking thanks to the integral refractory brick lining

Better bread crust and more volume

Less drying out of the product during baking

Less heat loss between production times

Considerable energy savings thanks to heat accumulation

Patented steam-tight oven doors for optimal sealing

ELECTRO STONE Performance

A deck oven with exceptional performance thanks to refractory bricks

2.88-25.92 sqm

Baking surface

Depending on configuration

3-6

Decks

Independent chambers

5

Stone faces

Ceiling, hearth, 2 walls, rear

100%

Refractory brick

Integral lining

100

Programs

With K1 controller

140+ yrs

HEIN expertise

Since 1882

ELECTRO STONE technologies and construction

A unique construction with integral thermodynamic refractory brick lining

Thermodynamic refractory bricks

Integral lining for superior baking:

Ceiling made of refractory bricks
Stone hearth plates
Side walls and rear wall made of refractory bricks
Optimal heat accumulation

High-performance steam system

Oversized steam generation:

High-performance steam generators
Abundant and homogeneous steam
Uniform distribution in the chamber
Brilliant and crispy crust result

S1 and K1 controllers

Two levels of control available:

S1: digital displays, night start programming
K1: 7-inch touchscreen, 100 programs
ECO function and intelligent energy management
Optional cloud access (K1)

Patented steam-tight oven doors

Exclusive HEIN system:

Patented sealing system
Optimal heat conservation
Maximum steam retention
Ergonomic handling

ELECTRO STONE technologies and construction

Technical specifications

All specifications of the HEIN ELECTRO STONE oven

Oven type	Electric deck oven with thermodynamic refractory bricks
Heating	Electric with ceramic heating elements, individual top/bottom control
Lining	Thermodynamic refractory bricks (ceiling, hearth, side walls, rear wall)
Steam	High-performance steam generators, independent injection per chamber
Decks	3 to 6 decks depending on model
Baking surface	From 2.88 to 25.92 sqm depending on configuration
Power	From 12 to 72 kW depending on model
Controller	S1 (digital) standard, K1 (7-inch touchscreen) optional
Power supply	Three-phase electric
Doors	Patented HEIN steam-tight oven door system
Ventilation	Integrated post-baking ventilation
Certifications	CE, European standards
Connectivity	Optional cloud with K1 controller