The ultimate deck oven
Stone, intelligent heat circulation and a high-performance steam system form the basis of the outstanding baking properties of the Hein EUROLUX deck oven. These baking properties improve and guarantee the quality of your products.
If your customers ask why your bread now stays fresh longer, the answer lies in the excellent crust formation achieved by the EUROLUX, because it bakes your bread on thick stone slabs. And baking on stone is simply better.
Thanks to the Duotherm deck group control (option), you can bake your complete product range and adapt your baking surface to your needs. This allows you to take full advantage of the ecological and economic benefits of the EUROLUX.
The EUROLUX oven provides the baking surface you need, as it is available in single, double or triple width, with 160 cm, 200 cm and 240 cm baking chamber depth and 3, 4, 5 or 6 decks per oven.
EUROLUX key features
Baking on massive 22mm stone slabs: uniform, crispy crust and flavourful crumb
Intelligent hot gas circulation: proven cyclothermic system for over 140 years
Super steam system: fully saturated steam for exceptional results
Long-lasting freshness of baked products
Bake load after load: continuous baking without interruption
Pull-out decks (option): ergonomic comfort for all bread types
Patented loading doors: steam-tight stainless steel construction
Compatible with HEIN SPIDER: fully automatic loading and unloading system
ETOMATIK control: 99 programmes, simple and intuitive operation
Three-sided installation: flexible placement
Technologies & construction EUROLUX
A convincing system, as ingenious as it is simple
Cyclothermic system
The outstanding baking properties are based on the forced circulation of hot gases:
- Oil or gas heating
- Fan distributes heat through channels and registers
- Service-friendly flap valve control
- Optimal insulation at strategic points
Massive 22mm stone slabs
Cast in-house following tradition, in a stable steel frame:
- Absolutely uniform heat transfer
- Typical crust and well-developed crumb
- Abrasion and crack resistant
- 10-year guarantee on baking stones
High-performance steam system
A powerful steam system for optimal results:
- Super steam, fully saturated
- Maintenance-free pressure relief valve
- Steam-tight oven doors
ETOMATIK control system
Standard baking computer, convenient and intuitive:
- Large 16-line text and graphics display
- 99 baking programmes
- Weekly programme with two start times per day
- PC connection and HEIN SPIDER compatible
Patented loading doors
Unique Nirosta stainless steel construction:
- Patented tilting mechanism
- No door hinge penetrates the oven side wall
- Significantly increased oven lifespan
- Tempered safety glass on request
Premium quality materials
Exclusively stainless steel materials and top-quality components:
- Nirosta stainless steel throughout
- High-performance insulation materials
- Standard stainless steel extraction hood
- Best-in-class build quality
EUROLUX performance
A proven deck oven for over 140 years
22mm
Stone slabs
Cast in-house
10
Year guarantee
On baking stones
99
Baking programmes
ETOMATIK control
3
Available widths
Single, double, triple
6
Maximum decks
Per oven
240cm
Max. depth
Baking chamber
Technical specifications
Main specifications of the EUROLUX deck oven
| Oven type | Cyclothermic deck oven |
| Heating | Gas or oil (forced hot gas circulation) |
| Steam | High-performance steam system, pressure relief valve |
| Number of decks | 3, 4, 5 or 6 per oven |
| Widths | Single, double or triple |
| Chamber depth | 160 cm, 200 cm or 240 cm |
| Baking stones | Massive 22mm stone slabs (10-year guarantee) |
| Control | ETOMATIK - 99 programmes, 16-line display |
| Pull-out decks | Optional - excellent performance hot and cold |
| Extraction hood | Stainless steel with powerful extractor fan (standard) |
| Doors | Patented, Nirosta stainless steel, steam-tight |
| Installation | Three-sided installation possible |
| Automation | Compatible with HEIN SPIDER |
| Insulation | Duotherm deck group control (option) |
Custom configurations available. Contact us for a personalised quote.
Options & accessories EUROLUX
Customise your EUROLUX to suit your needs
Standard equipment
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ETOMATIK control
Baking computer with 99 programmes and 16-line display
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Stainless steel extraction hood
Large Nirosta stainless steel hood with powerful extractor fan
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Steam system
High-performance steam system with maintenance-free pressure relief valve
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Patented loading doors
Stainless steel oven doors with patented tilting mechanism
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Pressure relief valve
Separate and maintenance-free on each baking chamber
Available options
-
Pull-out decks
Retractable decks with excellent performance in hot and cold conditions
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Duotherm control
Deck group control to adapt baking surface to your needs
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Tempered safety glass
Tempered glass glazing for loading doors
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PC connection
Serial interface for computer connection
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Remote display
Remote reading of current temperature and remaining baking time
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HEIN SPIDER
Automatic loading and unloading system
Need a custom configuration?
Contact our expertsWarranty & service HEIN
A long-term partnership
10-year guarantee
On the baking stones:
- Abrasion and crack resistant
- Manufactured in-house
- Proven quality for over 140 years
24/7 after-sales service
A permanently available customer service:
- Rapid intervention
- Spare parts at reasonable prices
- Easy access to technical components
Lasting partnership
HEIN is committed to long-term collaboration:
- Minimal maintenance costs
- Low energy costs
- Personalised support
Universal applications
The EUROLUX adapts to all production requirements
Artisan bakery
- Traditional bread on stone
- Uniform, crispy crust
- Long-lasting freshness
- Bake load after load
Pastry
- Uniform heat from stone slabs
- Precise and controlled steam
- Consistent results
Industrial production
- Up to 6 decks per oven
- Compatible with HEIN SPIDER
- Full automation
- Maximum baking surface
Brochure
Download the complete EUROLUX documentation
Photo gallery
Discover the EUROLUX in pictures
Discover the excellence of the EUROLUX deck oven
Over 140 years of Luxembourg expertise at the service of your bakery. Contact us for a personalised consultation.