Large baking surface on a small floor space
The unrivalled amazing dimensions of HEIN LUXROTOR rotary ovens – baking surface in relation to the floor surface – were made possible by a revolutionary concept: the integration of the burner in the upper part of the oven and a completely redesigned space-saving air duct.
The very best criteria of our HEIN Quality stand guarantee for consistently excellent baking results, a long lifetime, and reduced operating and maintenance costs while optimising products and production.
Available in configurations for 1, 2 or 4 racks, LUXROTOR ovens offer a baking surface from 4.3 to 38.4 m², perfectly adapting to all your production needs – from artisan bakeries to industrial production.
Key features of the LUXROTOR
SOFTSTART: new oven rack driving system with frequency-controlled starting and stopping
SOFTAIR: precise air speed regulation per baking stage
LUXROTOR technologies & innovations
Cutting-edge engineering for exceptional baking results
SOFTSTART system
Revolutionary new oven rack driving system:
- Frequency-controlled starting and stopping
- Optimal protection for delicate products
- Reduced mechanical wear
- Technology awarded the DBZ-TROPHY prize
SOFTAIR system
Precise convection regulation:
- Adjustable air speed per baking stage
- Fine adaptation to each product
- Uniform baking across all levels
- Total air flow control
High-performance steam unit
Oversized steam generator:
- Soft, saturated and constant steam
- Perfect baking of frozen dough pieces
- Consecutive baking cycles without performance loss
- Located directly behind the heat exchanger
TOUCHMATIC controls
Next-generation touch-screen interface:
- 5" touch-screen (8.4" optional)
- 299 baking programmes
- Temperature curves displayed as diagrams
- Network connection for multiple ovens
Full stainless steel construction
Impeccable quality materials:
- 2 mm thick high-grade stainless steel
- Top-quality electrical and mechanical components
- Lifetime far exceeding the industry average
- Made in Luxembourg
Oversized heat exchanger
Optimal thermal performance:
- Short heating-up times
- High flexibility and extended lifetime
- Protection against costly damage
- Rapid and problem-free energy substitution
LUXROTOR performance
Numbers that speak for themselves
38.4 m²
Max baking surface
4-rack configuration
1-4
Rotary racks
Flexible configurations
299
Baking programmes
TOUCHMATIC controls
25 %
Investment savings
Multi-rack models
24/7
After-sales service
365 days a year
2 mm
Stainless steel thickness
Interior and exterior
Brochure
All LUXROTOR oven specifications
| Oven type | Rotary rack oven – 1, 2 or 4 racks |
| Heating type | Oversized heat exchanger (gas, oil or electric) |
| Steam system | High-performance steam unit located behind the heat exchanger |
| Convection | Convection turbine with extraction wall and adjustable air inlet slots |
| Exclusive technologies | SOFTSTART (gentle drive) + SOFTAIR (air speed regulation) |
| Controls | TOUCHMATIC: 5" touch-screen (8.4" optional), 299 programmes, networking |
| Construction | Full stainless steel (2 mm thick), top-quality insulation |
| Door system | Heavy-duty door with exclusive closing system – completely steam-tight chamber |
| Extraction hood | Oversized with extra-powerful extractor fan (supplied as standard) |
| Rotary rack | Suspended (automatically lifted) or on rotary plate – compatible with all brands |
| Baking surface | From 4.3 m² (LR-64) to 38.4 m² (LR-1612-H) |
| Applications | Artisan bakeries, industrial bakeries, large-scale distribution, catering |
| Certifications | CE, made in Luxembourg – HEIN quality since 1882 |
LUXROTOR ECOSTONE: built-in heat recovery
The HEIN ECOSTONE integrates an innovative heat recovery system combined with a 200 kg active thermal stone buffer. This refined system reduces the exhaust temperature by an average of 50°C, significantly lowering energy consumption.
- Energy savings of 13.7 to 25% – TÜV tested (German Technical Inspectorate)
- Temperature drop limited to 20°C during loading
- Exceptional crust, soundly developed underside, products stay fresh longer
- Simple mechanical system – same lifetime as the heat exchanger
- Can be built into every LUXROTOR model
Examples of configurations
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1
ECOSTONE 1 rack
Baking surface from 5.8 to 16 m² with heat recovery
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2
ECOSTONE 2 racks
Baking surface from 19.2 to 32 m² – maximum energy savings
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3
ECOSTONE 4 racks
38.4 m² baking surface for the largest productions
The ECOSTONE concept
LUXROTOR options & accessories
Complete your LUXROTOR oven with HEIN accessories for a tailor-made production solution.
Available accessories
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Remote display
Large screen showing baking temperature and remaining baking time for remote monitoring.
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Rotary plate
Adaptation for oven racks from all other manufacturers using a rotary plate.
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Suspended rotary rack
Automatic lifting system on inclined rail – flat floor and easy cleaning.
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Reinforced extraction hood
Extra-powerful extractor fan with immediate extraction of heat and humidity.
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Networking
Connection of multiple ovens via computer network for centralised control.
Customisation options
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ECOSTONE
Heat recovery system using thermal stones – 13.7 to 25% energy savings.
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8.4" touch-screen
Large screen version for the TOUCHMATIC controls.
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USB transfer
Transfer baking programmes between ovens using a USB stick.
Need a tailor-made configuration?
Contact our experts
HEIN warranty & service
HEIN builds equipment made to last. Every LUXROTOR oven benefits from our quality commitment and our after-sales service network.
Manufacturer's warranty
Complete protection for your investment:
- Manufacturer's warranty per HEIN conditions
- Made in Luxembourg since 1882
- Industrial-grade components
- Rigorous testing before shipment
24/7 after-sales service
A network of experts at your service:
- Service round the clock, 365 days a year
- Spare parts at reasonable prices
- Remote diagnostics via TOUCHMATIC
- Long-term, reliable cooperation
Documentation & training
Comprehensive resources to master your oven:
- Multilingual user manual
- Baking programmes transferable via USB
- Regular servicing indicated automatically
- Commissioning training
Applications: from artisan to industrial
The LUXROTOR adapts to all production scales
Artisan bakery
- 1-rack ovens (LR-64 to LR-108-H)
- Baking surface from 4.3 to 16 m²
- Uniform baking across all decks
- Compatible with racks from all brands
Industrial production
- 2-rack ovens (19.2 to 32 m²)
- Investment savings of ±25%
- Energy savings of ±20%
- Single burner, single chimney
Large-scale production & frozen
- MAMMOTH 4-rack oven (38.4 m²)
- Perfect baking of frozen dough pieces
- Investment savings of ±40%
- Energy savings of ±35%
Brochure and technical data sheet
Photo gallery
Discover the LUXROTOR oven from every angle and in various installations
Equip your bakery with the LUXROTOR
Our experts will advise you on choosing the right LUXROTOR configuration for your production volume. From single rack to the MAMMOTH 4-rack solution, find the oven that matches your ambitions.