Spider
SPIDER, AUTOMATIC SUPPLY AND UNLOADING SYSTEM
With the HEIN SPIDER automatic supply system, we have designed, on the one hand, apparatus that facilitates work near ovens and while making it more agreeable, and on the other hand, we have optimized the process of the various production stages to reduce costs and contribute to product quality.
BY WORKING WITH THE HEIN SPIDER AUTOMATIC SUPPLY SYSTEM, with one or several ovens, you will save up to 70% of your time compared to manual loading and unloading processes. In addition, HEIN SPIDER is always ready, never on leave of absence and is operational 24 hours a day.
Make yourself your life easier, increase your productivity and in the maintime improve the quality of your products!
THE CONSTRUCTION
As standard, we only use stainless steel materials and the highest-quality electrical and mechanical components and drive systems. Our occupational safety technology meets the highest standards; you decide whether the HEIN SPIDER runs behind safety fencing.
The actual loading/unloading table features a horizontally movable, fabric-stabilized, highly heat-resistant belt. The table is counterbalanced, height-adjustable, and mounted in a sturdy frame.
The HEIN SPIDER unit glides almost silently along the oven battery on a floor track (recessed into the floor to prevent tripping) and overhead guide rail. Thanks to its precise and rapid motor drive, the vertical and horizontal movements appear continuous and not stepwise. This smooth motion allows you to load even highly proofed dough pieces without quality losses.
The transfer table and docking station work synchronously (1:1), with freely programmable row spacing (load density) onto the loading table.
The HEIN SPIDER can handle 2- and 3-deck wide ovens with deck depths of 160–240 cm. With Hein UNIVERSAL tube ovens, even wider decks can be accommodated (on request).
The outfeed conveyor transports baked goods to the discharge chute or spiral chute.
A water spray device and automatic oven exhaust extraction can be integrated.
SYSTEM COMPONENTS
To increase the efficiency of our HEIN SPIDER, we have added a few essential system components:
THE DOCKING STATION
For cross-cloth loaders, enabling you to load free-standing, freely-proofed dough pieces just as easily (with automatic cart locking). The loading table and docking station work hand in hand.
THE LOADING TABLE
This table matches the oven deck size and serves as a staging buffer for basketed products, ensuring you’re always one deck ahead while the HEIN SPIDER is loading or unloading.
THE TOUCHSCREEN SYSTEM CONTROLLER
The control center of the system, managing and regulating all processes.
THE UNLOADING TABLE / DISCHARGE CHUTE
For receiving baked goods, particularly when the shipping distance is short.
THE OUTFEED CONVEYOR
Automatically transports baked goods to shipping.
THE SPIRAL CHUTE WITH ROTATING TABLE
An alternative to the discharge chute.
THE SHIPPING INFO CENTER
Ensures the shipping team knows which products are arriving and when (logistics).
ADVANTAGES
• Custom adaptation to your needs
• Reduction of physical workload (humanization)
• Rationalization and cost savings
• Better use of baking surface
• High operational reliability
• Universal applicability
• Premium build quality, safe operation
• Easy access for maintenance
• Compatibility with existing deck ovens
• Automatic oven surface cleaning
• Easy installation, low ancillary costs
• 24-hour customer service, 365 days a year
• Reasonably priced spare parts and service
• Long-term partnership
