A complete range for every need
Hearth, rotary or modular ovens: HEIN designs equipment tailored to artisans and industrialists alike. Homogeneous cooking, perfect temperature control and optimized consumption.
Homogeneous cooking
Optimal heat distribution for consistent results, batch after batch. Unrivaled cooking quality for all your products.
Energy efficiency
Reduced consumption without compromising performance. Eco-responsible technologies to control your operating costs.
Proven reliability
Designed to last, with local customer service through our partners. 140 years of expertise at your peace of mind.
Our professional ovens
Discover our complete range of ovens designed to meet the demands of the most demanding bakers.
UNIVERSAL PLUS
Annular tube oven with masonry thermal stone firing. Soft and uniform heat, high-performance steam system, 22 mm stone hearth plates. Up to 40% energy savings. 10-year warranty.
LUXROTOR
Rotary rack ovens for 1, 2 or 4 racks with a baking surface from 4.3 to 38.4 m². Full stainless steel construction, exclusive steam-tight door system, TOUCHMATIC touch-screen controls with SOFTSTART and SOFTAIR technologies. The right choice for all requirements.
ELECTRO
Electric deck oven with ceramic heating elements for soft and uniform baking. Independent baking chambers for temperature and steam, individual top and bottom heat control. Baking areas from 2.88 to 25.92 m², 3 to 6 decks. Also available as ELECTRO STONE with baking chambers fully lined with refractory bricks.
ELECTRO STONE
Electric deck oven with baking chambers integrally equipped with thermodynamic refractory bricks. Ceiling, hearth plates and side walls in refractory bricks for slow and soft baking. Better bread crust, more volume, less drying out. Baking surfaces from 2.88 to 25.92 sqm, 3 to 6 decks.
THERMO
Rack oven heated by thermal oil. Gentle radiant heat baking, stable temperature up to 320°C, programmable TURBO-CONVECTION. From 7 to 10 decks, option for baking on mobile stone soles.
ECOSTONE PLUS
Rack oven with integrated heat recovery and thermal stone walls. Up to 25% energy savings. The heat stays inside!
WOODSTONE PLUS
Hybrid annular tube oven with additional wood-fired chamber. Stone baking with renewable energy (logs or pressed wood briquettes). Baking surface from 6 to 15 m², stainless steel front or antique black finish.
CONDILUX
Electric artisan deck oven. Ceramic heating elements, high-performance steam generator, flexible modular system from 0.24 to 7.2 m². 15 mm hand-crafted stone plates for unmatched traditional baking quality.
EUROLUX
Cyclothermic deck oven for artisan and industrial bakeries. Baking on massive 22mm stone slabs, intelligent hot gas circulation, high-performance steam system. Available in single, double or triple width with 3 to 6 decks per oven. Compatible with the automatic HEIN SPIDER loading system.
BAKELUX
Versatile electric convection oven. Dual steam system, intelligent 10-speed ventilation, automatic CLEAN-WASH cleaning. Compact and mobile on casters, the BAKELUX offers a generous baking surface (up to 2.4 m²) while maintaining a minimal footprint.
SHOPLUX
The compact counterpart to the renowned HEIN LUXROTOR rotary rack oven. Designed for high-volume locations and shop-in-shop concepts: 4.32 m² of baking area on a footprint of just 1 m², supplied as standard with exhaust hood, fan and intuitive pictogram controls.
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Customer testimonials
« Nous avons équipé notre nouveau fournil avec les fours HEIN et les solutions de froid. L'ensemble fonctionne parfaitement, et le support technique est réactif même depuis l'Allemagne. »
Thomas K.
Backhaus Weber, Trèves (Allemagne)
« Notre chambre de fermentation Condilux a transformé notre organisation. La pâte est toujours prête au bon moment, et nous avons gagné 2 heures chaque matin. »
Sophie M.
Maison Gourmande, Strasbourg
« La qualité de cuisson est incomparable. Nos clients remarquent la différence depuis que nous utilisons les fours HEIN. »
Philippe R.
Boulangerie Artisanale, Metz
Complete your equipment
Discover our cold and automation solutions to optimize your entire production.
Cold solutions
Fermentation rooms, rapid cooling cells and refrigerated cabinets to preserve the quality of your products.
Learn more
Our partners support you
Advice, installation, training and after-sales service: find a HEIN distributor near you to benefit from personalized support.