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    1. Home
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    3. Cooling Tech

    Cooling Tech

    Properties

    Modulux

    Shock deep-freeze compartment adaptable to negative and positive temperature cabinets

    MODULUX 3

    → gentle air circulation
    → can be combined with refrigeration (positive temperature) and storage (negative temperature) cabinets
    → according to requirements, with gates with negative or positive temperatures, with or without shock deep-freeze
    → up to a maximum of 15 gates

    Toplux

    Bakery refrigeration in all forms for professionals

    Toplux Grey

    → controlled proving
    → carrier
    → shock deep-freeze tunnel
    → refrigerating cabinet
    → deep-freeze and storage cell
    → storage and preservation cupboard for fresh cream
    → freezing cell
    → with or without refrigerating unit
    → "hot gas" defrosting
    → "silent box" for refrigerating unit

    Flexbaker-UV

    The future for the sale of fresh products at points of sale

    FlexbakerUV2015GREYweb

    → store pre-baked (80 %) products for up to 7 days
    → relative humidity regulated to 96 %
    → antibacterial and anti-mould treatment by UV illumination
    → storage of large loads
    → night work can be carried out during the day
    → the daily work can be spread over the week
    → reduction of labour costs for night work
    → better product conservation in an atmosphere with high relative humidity
    → final baking at points of sale = continuous availability of your full range of fresh products

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    News

    Le Grand-Duc héritier Guillaume en visite à l'usine HEIN

    02 February 2017

    Bakery Brigade in Netherlands

    06 February 2017
    Voir plus

    News

      Le Grand-Duc héritier Guillaume en visite à l'usine HEIN

      02 February 2017

      Bakery Brigade in Netherlands

      06 February 2017

    Contact

    • Hein S.à r.l.
    • 102, rue du Kiem
    • L-8030 Strassen
    • T. (+352) 45 50 55-1
    • E.
    • H. Monday to Friday:
      07:30-12h00 / 13:00-16:30

     

    Contact

    • Hein S.à r.l.
    • 102, rue du Kiem
    • L-8030 Strassen
    • T. (+352) 45 50 55-1
    • E.
    • H. Monday to Friday:
      07:30-12h00 / 13:00-16:30

     

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