Cooling Tech
Flex-UV PLUS
The future for the sale of fresh products at points of sale
![Flex-UV2021 Flex-UV2021](/media/cache/2046_resized_100_140_100_619ca5b27bdb3_flex-uv2021.jpg)
→ store pre-baked (80 %) products for up to 7 days
→ relative humidity regulated to 96 %
→ antibacterial and anti-mould treatment by UV illumination
→ storage of large loads
→ night work can be carried out during the day
→ the daily work can be spread over the week
→ reduction of labour costs for night work
→ better product conservation in an atmosphere with high relative humidity
→ final baking at points of sale = continuous availability of your full range of fresh products
Toplux
Bakery refrigeration in all forms for professionals
![Toplux Grey Toplux Grey](/media/cache/1375_resized_100_140_100_582ae4a8920c9_toplux2014_coverdepli.jpg)
→ controlled proving
→ carrier
→ shock deep-freeze tunnel
→ refrigerating cabinet
→ deep-freeze and storage cell
→ storage and preservation cupboard for fresh cream
→ freezing cell
→ with or without refrigerating unit
→ "hot gas" defrosting
→ "silent box" for refrigerating unit
Maryline
Étuve
![maryline new Montage HEIN2 light maryline new Montage HEIN2 light](/media/cache/1935_resized_100_140_100_5e86fc87a5bd5_maryline_new_montage_hein2_light.jpg)
- Appareils prêts à brancher
- Commande à écran tactile
- Plage de temperature -12°C à + 45°C
- Contrôle automatique de l'air pulsé sur 200 niveaux pendant la phase de décongélation/fermentation entièrement en acier - inoxydable
Modulux
Shock deep-freeze compartment adaptable to negative and positive temperature cabinets
![MODULUX 3 MODULUX 3](/media/cache/1395_resized_100_140_100_5858fbbc450ae_modulux-3.jpg)
→ gentle air circulation
→ can be combined with refrigeration (positive temperature) and storage (negative temperature) cabinets
→ according to requirements, with gates with negative or positive temperatures, with or without shock deep-freeze
→ up to a maximum of 15 gates