Cooling Tech

Properties

Modulux

Shock deep-freeze compartment adaptable to negative and positive temperature cabinets

→ gentle air circulation
→ can be combined with refrigeration (positive temperature) and storage (negative temperature) cabinets
→ according to requirements, with gates with negative or positive temperatures, with or without shock deep-freeze
→ up to a maximum of 15 gates

Toplux

Bakery refrigeration in all forms for professionals

→ controlled proving
→ carrier
→ shock deep-freeze tunnel
→ refrigerating cabinet
→ deep-freeze and storage cell
→ storage and preservation cupboard for fresh cream
→ freezing cell
→ with or without refrigerating unit
→ "hot gas" defrosting
→ "silent box" for refrigerating unit

Flexbaker-UV

The future for the sale of fresh products at points of sale

→ store pre-baked (80 %) products for up to 7 days
→ relative humidity regulated to 96 %
→ antibacterial and anti-mould treatment by UV illumination
→ storage of large loads
→ night work can be carried out during the day
→ the daily work can be spread over the week
→ reduction of labour costs for night work
→ better product conservation in an atmosphere with high relative humidity
→ final baking at points of sale = continuous availability of your full range of fresh products

Maryline

LA GAMME MARYLINE:
Étuve, Pousse Contrôlée, Flexbaker-UV, Flexpatis-UV et Flexchocolat-UV

→ Appareil prêt à brancher (frais d’installation minimale).
→ Commande à écran tactile (6’’), commande numérique facile et à utilisation intuitive.
→ Mode d’emploi accessible par l’écran tactile.
→ Exécution en acier inoxydable des parois intérieures et exté- rieures.
→ Toutes les parois intérieures sont protégées par des rails de butée.
→ Régulation automatique des ventilateurs par variateur de fréquence
→ Groupe frigorifique complet.
→ Circulation d’air optimisée par un faux-plafond et des déflec- teurs d’air.
→ Génération de vapeur par système électromagnétique confirmé
→ Génération de vapeur avec vidange automatisé