A complete range for cold management
Fermentation chambers, blast chillers and refrigerated cabinets: HEIN designs solutions for artisans and industrial producers alike.
Optimal preservation
Precise and uniform temperatures to preserve the quality and freshness of your products at every stage of production.
Energy efficiency
High-performance and eco-friendly refrigeration technologies to control your daily operating costs.
Proven reliability
Robust equipment built to last, with local after-sales service through our partners. 140 years of expertise.
Our cooling solutions
Discover our complete range of cooling equipment designed to meet the demands of the most discerning bakers and pastry chefs.
MARYLINE
Complete range of proofers and retarder provers. Award-winning PID control, automatic frequency inverter, electrode steam generator. Plug-in ready units with 6-inch touchscreen control. Available for trolleys or trays.
TOPLUX
Complete range of professional cold cells: controlled fermentation, freezing, blast freezing and storage. Patented SUPRACOOLER system with constant 92% humidity. Award-winning PID regulation. Over 100 models from S to XXXL.
FLEX-UV PLUS
The FLEX-UV PLUS storage unit allows you to pre-bake your entire range of bread up to 90% and store it for up to two weeks. Ingenious humidity management system with integrated UV lamps to prevent mold.
MODULUX²
Modular blast freezer and storage cabinet for doughs and pastries. Award-winning innovative PID regulation (IBA-TROPHY), 100% stainless steel construction, external compressor, ML 2000 control system. Expandable configuration with up to 5 freezing modules and 2 refrigerated modules.
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Customer testimonials
« Nous avons équipé notre nouveau fournil avec les fours HEIN et les solutions de froid. L'ensemble fonctionne parfaitement, et le support technique est réactif même depuis l'Allemagne. »
Thomas K.
Backhaus Weber, Trèves (Allemagne)
« Notre chambre de fermentation Condilux a transformé notre organisation. La pâte est toujours prête au bon moment, et nous avons gagné 2 heures chaque matin. »
Sophie M.
Maison Gourmande, Strasbourg
« La qualité de cuisson est incomparable. Nos clients remarquent la différence depuis que nous utilisons les fours HEIN. »
Philippe R.
Boulangerie Artisanale, Metz
« Depuis que nous avons installé le four rotatif FR-2500, notre productivité a augmenté de 30% tout en réduisant notre consommation d'énergie. »
Jean-Marc D.
Boulangerie Les Délices, Bruxelles
Complete your equipment
Discover our professional ovens and automation solutions to optimize your entire production.
Professional ovens
Deck, rotary and modular ovens for perfect baking and optimal productivity.
Learn more
Automation
Handling, shaping and conveying systems for increased productivity and consistency.
Learn moreOur partners support you
Advice, installation, training and after-sales service: find a HEIN distributor near you for personalised support.