Ovens

Properties

Ecostone²

More economical, efficient and powerful thanks to the integral energy recovery and accumulation

→ temperature of combustion gases*: -51°C below the temperature of the baking chamber
→ connections*: -10 %
→ baking temperature*: -10%
→ IR-treated door glazing*: -25% reduction of radiant heat loss
→ baking time: -5% with excellent baking results

*comparative measurement between LUXROTOR LR 86-H and an  ECOSTONE 86-H

Universal

The classical oven, annular tube oven.
With masonry hearth in refractory bricks and 22 mm baking plates made in-house

→ crisp crust thanks to the high heat reserve and reduced delta T
→ improved conservation
→ strong sales points such as: stone baked
→ minimal maintenance costs thanks to solid, careful and reliable design and construction
→ considerable saving primary energy thanks to reduction of the connected energy and minimal heat-up time
→ 10-year guarantee on the heating system

Woodstone

The new annular tube oven with wood firing.
Wood heated - baking on stone shelves

→ crisp crust than to the high heat reserve and reduced Δ T
→ improved conservation
→ strong sales points such as: "wood-fired oven", "stone baked"
→ minimal maintenance costs thanks to solid, careful and reliable design and construction
→ substantial saving of primary energy thanks to the use uf renewable CO2 neutral energy
→ gas or fuel-oil burner can easiliy be fitted according to customer choice

Shopstone

The revolutionary oven with electrically heated vapour tubes

→ very even baking by the radiant heat from the vapour tubes
→ baking identical to that of larger annular tube ovens
→ perfect crust development
→ flexible baking of 90 % of your products at a single temperature
→ electrical connection of only 19.2 kWh for 5 m2 of baking surface

Electro

The 100% electric, flexible deck oven

→  with electric heating elements of the latest generation
→ very even heat distribution
→ 5-year guarantee on heating elements
→ each shelf can be used individually
→ individual adjustment of top and bottom temperatures on each shelf

Eurolux

The recycling oven
The oven fired by recycling combustion gas

→ very flexible for bakes, especially non-daily
→ excellent baking results, especially for pastry cooks and confectioners
 

Shoplux

The small, electric, production oven

→ extremely comptact, occupying a floor area of 1 x 1 m
→ baking identical to other rotary ovens
→ predestined for supermarkets, points of sale, petrol stations and others with its electric heating

Luxrotor - The rack oven

HEIN Luxrotor, the rotary rack convection oven.
Maximum baking surface for minimum occupied floor area. The right choice for a multitude of requirements

→ The massive door and unique locking system make the baking space fully sealed
→ Universal use
→ Quality of design and irreproachable finish, maximum operational reliability, simple and risk-free use, reliable technology
→ Compatible with the trolleys of other brands

Stoneroll

The trolley oven par excellence uses the radiant heat from steam tubes.
The almost perfect synthesis of trolley oven and annular tube oven.
 

→ baking on trolleys with the gentle radiant heat of the steam tubes used in thousands of annular tube ovens
→ easy loading with trolleys, also with stone shelves and loading equipment
→ baking on stone shelves possible with a shelf trolley
→ crisp crust thanks to the high heat reserve and reduced Δ T
→ improved conservation
→ simple technology requiring minimum maintenance
→ careful and very compact design

Bakelux - Condilux

The "small" production ovens.
The ideal solution for points of sale

→ very compact
→ can be combined as modules according to requirements
→ predestined for supermarkets, points of sale, petrol stations and others with electric heating